CRISP PEAR & CITRUS, FLORAL NOSE, FRAGRANT HERBS Taking its name from its region of origin, “Fteri” (which means “fern”) is made from native Greek grapes fermented in stainless steel, and displays characteristic exotic, perfumy aromatics that are dreamily evocative of the fruit trees and flowers grown here by the Troupis family since the 1970s. Delicate and dry, with intense acidity and zesty citrus, this wine is an exciting choice for an aperitif or with lighter fare. Yiamas! Serving Suggestion: Grilled sardines w/ olive oil, oregano, lemon, & diced tomato. Cucumber tea sandwiches. Chickpea, arugula, feta, & avocado salad.