Tre Castelli "Vignedileo", Marche Rosato, Marche, Italy, 2024
50% Sangiovese, 50% Montepulciano
RED PLUM & RASPBERRY, SALINITY & HERBAL FLAIR
Harnessing the vibrant, food-friendly energy of ripe, Adriatic-kissed Sangiovese and Montepulciano, this zestily luscious rosé from Marche maestros Tre Castelli is a seasonless gem — clearly suitable for summer refreshment yet equally primed for fall feasting and pairing with festive fare. With family vineyards dating back over a century, the estate’s modern identity came into focus around four decades ago.
Serving Suggestions: Hickory-smoked Virginia ham w/ brown sugar glaze. Buttermilk-tempura soft-shell crab & asparagus w/ ponzu sauce. Buttery, multi-layered baked pasta dishes and casseroles.
