Peirano Estate, Zinfandel "The Immortal Zin" Old Vines, Lodi, California 2016
BRAMBLY RED FRUIT, SAPPY VANILLA & GENTLE
This one’s deceptively subtle. First the aromas: vanilla, dark cherry, bramble berries, and earthy rhubarb. Then the taste: a medium-full bodied, pleasure-packed wallop of berries and toast. And lastly, the finish: smooth and breathless, almost pillowy soft. Peirano Estate delivers a delicious and lovable everyday drinker made from 113-year old vines in the largest single plot of naturally rooted Zinfandel in the country! Put it at the “Zin-ter” of your table! No deal with the devil needed!
Serving Suggestion: Kiss the chef and fire up the grill, we’re barbecuing tonight! Smother, rub, or marinate, but make sure there’s BBQ at the table!