Mas de Libian, Cotes-du-Rhone Blanc "Cave Vinum", Rhone Valley, France 2023
{biodynamic} 40% Viognier, 40% Roussanne 20% Clairette
STONE FRUIT & BRIOCHE, FLORAL SPICE, LUXURIOUS
The soeurs Thibon of Mas de Libian have named this cap- tivating white offering after the “cave canem” (“beware of dog”) signs discovered in Pompeii’s ruins, but there’s nothing remotely fearful about this delicious combina- tion of Viognier (20% of which is fermented in oak), Rous- sanne, and Clairette – a distinctly Rhone-ish melange. Luscious stone fruit and whispers of citrus yeild gentle gingerbread, toast, and autumnal potpourri vibes.
Serving Suggestions: Coconut prawn curry. Arugula salad w/ baked chevre, toasted almon slices, & grilled apricots. Pike quennelles.
