Hyatt Vineyards, Cabernet Sauvignon, Rattlesnake Hills, Washington, 2017
93% Cabernet Sauvignon, 5% Merlot, 2% Syrah
SPICY & FLAVORFUL, DRIED BLUEBERRY & CURRANT
Hyatt is a small, domestic winery that’s doing it right. Established in 1983, they make great wines at reasonable prices that are stinkin’ good. Their Cabernet Sauvignon is a great domestic value and shows complex berry flavors that are typical of this part of Washington. The aromas are pure Cabernet Sauvignon, while the wine’s mouth-feel is lush and supple with balanced tannins which makes it a more versatile and less edgy Cab.
Serving Suggestions: Veal chop with porcini mushrooms and demi-glace. Cedar plank grilled pork tenderloin with herbed butter and Moroccan couscous.