A. Christmann, Spatburgunder, Pfalz, Germany 2017
{biodynamic} 100% Pinot Noir
COFFEE, CRANBERRY, LIGHT OAK & VANILLA, SUPPLE
The father and daughter team of Steffen and Sophie Christmann represent the seventh and eighth generations of their family working these vineyards in Pfalz. They are passionate about their relationship with the land, believing that nothing is more valuable than the soil their vines call home. The the cooler climate here is perfect for Spatburgunder (Pinot Noir), and this example is ripe and perfumy, with lively acidity.
Serving Suggestions: Thin-crust white sauce pizza w/ garlic, prosciutto & arugula. Smoked turkey & wild mushroom quesadilla. Crispy brown butter spaetzle w/ fresh herbs & chives.
