Bedin, Prosecco Col Fondo "Il Lieve", Veneto, Italy NV {sustainable} 100% Glera (Prosecco)
Where most Prosecco is made in the Martinotti method – fermented in a pressurized tank and then bottled under pressure – Prosecco Col Fondo is fermented in the bottle, preserving lovely bready flavors from the natural yeast, bringing greater complexity and depth of flavor.
