TART BLACK CHERRY & DARK CHOCOLATE, LIGHTLY EARTHY Perhaps surprisingly, the Bordelais varieties dominate red wine production in Italy’s Veneto and Friuli, dating back hundreds of years. Ranging from stunning, quaffable values to fine, age worthy gems, Merlot, Cabernet Sauvignon, Cabernet Franc, and even Carmenère have important and varied roles to play here. This Cabernet from our friends at Bedin is firm, refreshing, and aromatic – a wine for any occasion. Serving Suggestions: Pesto gnocchi. Chicken livers w/ oregano, browned butter, garlic & lemon juice w/ fettuccini. Balsamic grilled vegetables over creamy polenta.