Native yeast fermented
These wines are made with yeast that naturally occurs on the surface of grapes in the vineyard. In regions where that yeast is healthy and vibrant, there is no need to add a cultured yeast unless the winemaker wants to supersede the vineyard’s influence on the wine.
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Mendes, Anselmo
Alvarinho “Contacto”
Sale! $19.99 Add to cart -
Corte Majoli
Amarone della Valpolicella
Sale! $35.99 Add to cart -
Florido, Bodegas Cesar
Amontillado [375ml]
Sale! $20.99 Add to cart -
Cordero di Montezemolo
Arneis
Sale! $19.99 Add to cart -
Vallana
Barbera
Sale! $16.99 Add to cart -
Saccoletto, Azienda Agricola Vitivinicola Daniele
Barbera “Minerva 240” (Vino Rosso)
Sale! $19.99 Add to cart -
Sant' Evasio
Barbera d’Asti
Sale! $14.99 Add to cart -
Carussin
Barbera d’Asti “Asinoi”
Sale! $19.99 Add to cart -
Casaccia, La
Barbera del Monferrato “Giuanìn”
Sale! $19.99 Add to cart -
Abbona, Marziano
Barolo
Sale! $42.99 Add to cart -
Abbona, Marziano
Barolo
Sale! $42.99 Add to cart -
Azelia
Barolo
Sale! $49.99 Add to cart -
Vissoux, Domaine du (Pierre-Marie Chermette)
Beaujolais Primeur Nouveau Rosé “Griottes”
Sale! $15.99 Add to cart -
Alla Costiera
Bianchissimo {5L Bag-in-Box}
Sale! $63.99 Add to cart -
Ferlat
Bianco “Grame”
Sale! $27.99 Add to cart -
Alla Costiera
Bianco Costiera
Sale! $15.99 Add to cart -
Ponce, Bodegas y Viñedos
Bobal Viñas Viejas “Clos Lojen”
Sale! $16.99 Add to cart